Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hiyayakko (cold tofu). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.
Hiyayakko (Cold Tofu) is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hiyayakko (Cold Tofu) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Make ready 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Make ready 1 tsp grated Ginger
- Make ready 2 stalks Green Onions, thinly sliced
- Take 1 pkg Bonito Flakes
The name of the dish does not resemble tofu at all, but it has become a magic word for people who seek something cool or cold in the summer time. Summer in Japan is quite humid and hot which sometimes affects appetite. Cold Hiyayakko with a glass of beer on a hot summer day. Toppings for Chilled Tofu Hiyayakko is a cold tofu salad with some toppings and soy sauce.
Step by Step to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
It is fresh and cold, and perfect for hot summer. I hope) where they make fresh hand-made tofu daily. Perfect and quick cold side dish for a hot day! We've been in and out of heat waves in Los Angeles, so I've been craving foods that are refreshing or cold. In Japan, many dishes are considered seasonal and Hiyayakko, Japanese Chilled Tofu, is an extremely popular hot-weather food.
So that is going to wrap it up with this special food hiyayakko (cold tofu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hiyayakko (cold tofu) cooking. Go on get cooking!
