Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.
Japanese paella is one of the most favored of recent viral meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese paella is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese paella using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese paella:
- Prepare 2 Pacific sauries
- Take 2 cup rice
- Take 5-7 dried shiitake mushroom
- Prepare 1-2 carrot
- Take 1 head lotus root
- Take 1 head ginger
- Prepare 2 Umeboshi
- Take green onion
- Prepare salt
- Prepare @ 350 ml water
- Take @ 3 tbs soy sause
- Take @ 2 tbsp Mirin
- Make ready @ 2 tbsp cooing wine
- Prepare @ 1 tsp dashi
- Make ready oil
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Instructions to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
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So that is going to wrap this up with this exceptional food japanese paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japanese paella cooking. Go on get cooking!
