Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean ramen/ramyeon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korean Ramen/Ramyeon is something that I’ve loved my whole life.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
To begin with this recipe, we must prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Make ready 1 spring onion
- Make ready 1 chinese cabbage or whatever veg u have
- Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Make ready 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Get Water
How ramyeon as an excuse for intimacy became a thing. If you are wanting to try a new variety of ramen, curious, or just want some Korean style ramen, read on to find out how to make a cheap, simple meal that will fill you up. Get your favorite type of ramen. #korean noodles #korean ramen #yummy food #spicy #ramen #spicy noodle challenge. Sitting in the break room at work eating ramen/ramyeon (however it's spelt) for lunch and I just want to know.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water TagsCheese Ramen, Cheese Ramyeon, Food.
So that’s going to wrap this up for this special food korean ramen/ramyeon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to korean ramen/ramyeon cooking. Go on get cooking!
