Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simple ham & cheese takoyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place ham in a large Dutch oven or stockpot. Costs are listed at the end of the video. This antenna can be used on other Amateur/Ham Radio bands with an ATU (antenna tuning.

Simple ham & cheese takoyaki is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple ham & cheese takoyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Make ready 1 cup takoyaki flour or plain flour
  2. Make ready 1/2 tsp dashi powder
  3. Get 1 egg
  4. Take 1 1/2 tsp Japanese soy sauce
  5. Get 1 cup water
  6. Make ready Fillings and toppings:
  7. Prepare 2 slices Ham (cut into small pieces)
  8. Prepare 2 slices cheese (break into small pieces)
  9. Make ready 1 handful dried mackerel/katsuobushi flakes
  10. Get to taste Japanese mayonnaise
  11. Get to taste tonkatsu sauce

You can make this as written, increase the quantity of chopped onion or add things like. Simple Ham Radio Antennas: Portable Power for Ham Radio. ham radio HF wire antenna projects. Simple Ham Radio Antennas: HF Doublet Antenna in a Small Garden. Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub.

Instructions to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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So that is going to wrap this up for this exceptional food simple ham & cheese takoyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to simple ham & cheese takoyaki cooking. Go on get cooking!