Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milkfish tinola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Milkfish Tinola is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Milkfish Tinola is something which I’ve loved my entire life. They are nice and they look fantastic.
Preparing tinola is very easy and quick as well. Since we are dealing with fish, the cooking time is faster compared to pork or beef dishes. The most popular Filipino tinola dish is chicken tinola.
To begin with this particular recipe, we must prepare a few components. You can cook milkfish tinola using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milkfish Tinola:
- Prepare 1 milkfish, cleaned, sliced and fried
- Make ready 6 clove garlic, minced
- Make ready 1 pc shallot, sliced
- Get 1 pc ginger, sliced
- Get 1 raw papaya, cleaned & sliced
- Get 1 camote leaves
- Take 1 a pince of sugar
- Make ready 1 salt and pepper to taste
- Prepare 1 one fish broth cubes
- Take 1 cooking oil
And because the bangus was pressure-cooked, every bit of the fish was edible. Tinolang Bangus (Gingered Milkfish Soup) EASY Shrimp Fried Rice How to Make Chinese Fried Rice This is best eaten with white rice along with a spicy fish sauce dip.
Steps to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Days like these, we should be practical in inventing recipes to fill our meals. aspiringchefprincess. It's a low-calorie, non-fat dish loaded with vitamins and minerals. You can use any type of fresh fish (bone-in much better) for the soup. It's flavored with lemongrass and ginger which add a distinct taste and pleasant aroma to the. Fish Soup Recipe (Tinolang Isda) A typical meal in the Philippines is not complete without a bowl of hot soup.
So that’s going to wrap it up for this exceptional food milkfish tinola recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to milkfish tinola cooking. Go on get cooking!
