Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bagoong pasta (shrimp paste sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bagoong Pasta (Shrimp Paste Sauce) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Get 1 can tuna (in solid water)
- Prepare 1 bottled bagoong (shrimp paste)
- Make ready 1 spaghetti noodles
- Make ready 1 red bell peppers, diced
- Take 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Make ready 1 garlic
- Make ready 1 onion
- Prepare 1 olive oil
Step by Step to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that’s going to wrap it up for this special food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bagoong pasta (shrimp paste sauce) cooking. Go on get cooking!
