Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.
Hiyayakko (cold tofu) is one of the most favored of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hiyayakko (cold tofu) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko (cold tofu):
- Make ready 1 box Tofu
- Prepare Japanese seasoned soy sauce
- Get Daikon (radish)
- Get Green onion
- Take Fish flakes
The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved.
Step by Step to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green I eat it like this, cold, or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions).
So that is going to wrap this up for this exceptional food hiyayakko (cold tofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to hiyayakko (cold tofu) cooking. Go on get cooking!
