Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, okonomiyaki - japanese pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okonomiyaki - Japanese Pancake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okonomiyaki - Japanese Pancake is something which I have loved my entire life. They’re fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Early versions of okonomiyaki have existed hundreds of years. A lot of people would refer to it as Japanese style cabbage pancake.
To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki - japanese pancake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki - Japanese Pancake:
- Make ready 1 egg
- Take Dough
- Make ready 1/2 cup flour
- Take 1/2 cup water
- Prepare 1/4 tsp pepper
- Get 1/4 tsp salt
- Prepare Filling
- Make ready 2 slice cabbage
- Make ready 1 stick spring onion
- Take 2 clove garlic
- Take Topping
- Take 1 mayonaisse
- Make ready 1 bonito flakes
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (Japanese Pancakes). Travel to Japan from the comfort of your kitchen with this delicious breakfast recipe from SymmetryBreakfast.
Step by Step to make Okonomiyaki - Japanese Pancake:
- Mix salt, pepper and water, add into flour, mix well.
- Chop all filling ingredients. Add into dough
- Add in egg, mix.
- Preheat a frying pan, add in some veg oil. Pour in the dough and make into cycle, cook until brown for both side.
- Serve with mayonaisse and bonito flakes as the topping.
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. It bears similarities to the Korean pajeon (spring onion pancake), and its batter is made with a. Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
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