Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Take 1 1/2 lbs Boneless, skinless chicken breasts
  2. Prepare To taste Salt and pepper
  3. Make ready 2 Tbsp. Butter or coconut oil
  4. Make ready 5 Tbsp. Red or green pesto
  5. Prepare 1 1/4 C. Heavy cream
  6. Get 3 oz. Pitted olives
  7. Make ready 5 oz. Feta cheese
  8. Get 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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