Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gyūdon (japanese beef bowl). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice This post may contain affiliate links. Please read my disclosure policy for details. Gyudon (or Beef Bowl) is like a comfort food for Japanese.
Gyūdon (Japanese Beef Bowl) is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gyūdon (Japanese Beef Bowl) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Make ready 1/2 Yellow Onion
- Take 1/2 Carrot
- Take 200 g Beef slices
- Get 500 ml Water
- Make ready 3 tbsp. Bonito soup stock
- Get 3 tbsp. Light soy sauce
- Get 1 tsp. Sugar
- Make ready 1 tbsp. Mashed ginger
- Make ready Some cooked rice
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Thinly sliced pork and beef are very common in Japanese cooking.
Step by Step to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
But thin pre-sliced meets almost impossible to find at our local grocery stores in. All Reviews for Gyudon Japanese Beef Bowl. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal.
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