Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egyptian fried fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.
Egyptian fried fish is one of the most well liked of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egyptian fried fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian fried fish:
- Make ready 2 kg fish (preferably Sultan Ibrahim)
- Prepare Salt
- Take 3 tbsp cumin
- Get 2 head garlic
- Get Oil for frying
- Get Flour for coating
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Step by Step to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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So that’s going to wrap it up with this special food egyptian fried fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to egyptian fried fish cooking. Go on get cooking!
