Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked piripiri mackerel with tomato couscous and hummus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pile the couscous onto plates, flake a mackerel fillet into a few big pieces alongside each serving (discarding the skin), then serve with a big dollop of the horseradish yogurt. Pack the remaining couscous and mackerel into a lunchbox for the next day. Great with Cous Cous as a main meal.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked PiriPiri mackerel with tomato couscous and hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Prepare 2 Mackerel fillets
- Make ready 4 eggs
- Make ready 50 ml malt vinegar
- Make ready 100 g plain couscous
- Make ready 1 celery stalk
- Get 1 carrot
- Take 1 onion
- Take 1 tsp garlic paste
- Prepare 1 tin chopped tomatoes
- Take 1 tin plum tomatoes
- Make ready 1 Tbsp sugar
- Get Salt
- Prepare Pepper
- Make ready Fresh thyme, origanum, basil, rosemary
- Get Extra virgin olive oil
- Prepare 1 tablespoon sugar
- Make ready Tabasco for serving
- Take Lemon or lime for serving
- Get 1 tin chickpeas
- Take 50 ml extra virgin olive oil
- Take 1 lemon
- Take 1 tsp tahini
- Make ready 1 tsp black garlic paste
- Get Salt and pepper
Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Fried mackerel with tomato sauce and couscous on a plate with east ornament.
Step by Step to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Crisp tasty fishcakes meet a succulent juicy scarlet sauce. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing. The kick from the mustard pairs really well with the mackerel as it cuts through the richness of the oily fish. A wide variety of mackerel in tomato sauce options are available to you, such as part, preservation process, and variety. The top countries of suppliers are Thailand, China, and India, from which the.
So that’s going to wrap this up for this exceptional food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to smoked piripiri mackerel with tomato couscous and hummus cooking. Go on get cooking!
