Pacific Cod Meunière
Pacific Cod Meunière

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pacific cod meunière. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pacific Cod Meunière is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pacific Cod Meunière is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pacific cod meunière using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pacific Cod Meunière:
  1. Make ready 2 cuts of Pacific cod fillet
  2. Prepare 1 Salt and pepper
  3. Take 1 Plain flour (enough to lightly coat the fish fillets)
  4. Make ready 1 tbsp Vegetable oil
  5. Make ready 1/2 tbsp Olive oil
  6. Make ready 1 dash less than a tablespoon White wine
  7. Make ready 10 grams Butter
  8. Make ready 1/6 slice Lemon
  9. Get 1 dash Salt
Instructions to make Pacific Cod Meunière:
  1. Prepare the ingredients. Cut the pacific cod slices in half.
  2. Lightly sprinkle both sides with salt and pepper right before sautéing.
  3. Lightly coat both sides in flour.
  4. Add vegetable oil and olive oil to a frying pan and warm up over a medium heat.
  5. Line up the pacific cod…
  6. Cover with a lid, and cook for about 2 minutes.
  7. Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds.
  8. Add in white wine, butter, and squeezed lemon. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce…
  9. Lightly season with salt, and it is done once it looks like as shown in the photo!
  10. This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille.
  11. I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine.

So that is going to wrap it up with this exceptional food pacific cod meunière recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pacific cod meunière cooking. Go on get cooking!