Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken katsu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Brad's chicken katsu is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's chicken katsu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken katsu:
- Take For the tonkatsu sauce
- Take 1/2 cup ketchup
- Make ready 2 tbs low sodium soy sauce
- Get 1 tbs brown sugar
- Make ready 1 tbs mirin
- Get 1 1/2 tsp worchestershire sauce
- Take 1/2 tsp ground ginger
- Get 1/2 tsp ground mustard
- Get 1 clove minced garlic
- Prepare For the chicken
- Prepare 2 lbs chicken breast, sliced into 1/2 " strips
- Get Prepared tempura batter
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.
Step by Step to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
You can eat it either with steamed. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the.
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