Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Get Boneless, skinless chicken breasts
  2. Take Salt and pepper
  3. Get Butter or coconut oil
  4. Take Red or green pesto
  5. Make ready Heavy cream
  6. Take Pitted olives
  7. Get Feta cheese
  8. Make ready garlic, minced
Step by Step to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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