Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel fried sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. Marcia Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat.
Mackerel fried sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mackerel fried sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mackerel fried sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fried sauce:
- Get 15 Fresh Tomatoes
- Make ready 8 Fresh Pepper(scotch bonnets)
- Get 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
- Take 2 big Sliced onoins
- Prepare 1/2 cup Vegetable oil
- Prepare 4 cubed Seasonings (chicken flavor)
- Prepare 1 tbsp Salt
- Get 1 kg Cutted Mackerel fish
- Prepare 1 tbsp curry n thyme (euroma n tiger)
Add a zing of lemon and tasty butter to create the perfect topping for pasta. What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel.
Step by Step to make Mackerel fried sauce:
- Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
- Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
- Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
- Add pepper,tatashe,n shombo n allow to fry.
- Add seasonings,salt,stir n allow to cook for just 2minutes.
- Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.
It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe. - Recipe Main Dish : Fried kembung (mackerel) with assam sauce by Nava-k. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. Fried chicken rice with sauces and vegetable salad. Asian dry noodle with garnish on the wooden background.
So that is going to wrap it up for this special food mackerel fried sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mackerel fried sauce cooking. Go on get cooking!
