Salmon and sweet corn cakes
Salmon and sweet corn cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon and sweet corn cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. This salmon cake is guaranteed to pair well with any grains, vegetables, and a glass of chilled wine or beer. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs.

Salmon and sweet corn cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon and sweet corn cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and sweet corn cakes:
  1. Take 2 potatoes, boiled, mashed and cooled
  2. Take 1 salmon fillet, cooked, cooled and flaked
  3. Take Half a small tin of sweet corn
  4. Take Parsley
  5. Take 1 egg, beaten
  6. Get Breadcrumbs
  7. Take to taste Salt
  8. Get Oil for frying
  9. Make ready If making hummus:
  10. Get Tin chickpeas, drained
  11. Get 1-2 cloves garlic
  12. Get Juice of 2 lemons (I like mine tangy)
  13. Make ready Good amount of olive oil

Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato.

Steps to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)

Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor. Colombian Arepas de Choclo (Griddled Sweet Corn Cakes).

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