Southern Fish Fry
Southern Fish Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southern fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern Fish Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southern Fish Fry is something which I’ve loved my entire life.

Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter. This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one.

To begin with this recipe, we must prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fish Fry:
  1. Get 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Take 2 cups corn meal
  3. Get 2 cups flour
  4. Prepare 2 eggs, beaten
  5. Take 2 tbsp yellow mustard
  6. Get 1/2 cup hot sauce
  7. Make ready 2 tbsp old bay seasoning
  8. Prepare 1 tsp black pepper
  9. Prepare 1 tbsp garlic powder
  10. Take 1 tbsp onion powder
  11. Get 1 tbsp paprika
  12. Take Lemon to serve
  13. Take Cooking oil
  14. Make ready Hot sauce

Add remaining seasoning blend and hot sauce, eggs, and mustard to fish bowl, mix well. Once oil is ready place a few strips of fish into corn/flour and shake well to coat. Remove excess flour from fish by lightly shaking when removing from bag. Don't over crowd pan, repeat until all fish is cooked.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

Along with your fresh fish fillets, you'll need to mix up a simple seasoning with white corn meal, salt, pepper, garlic and onion powders. You can even add a bit of cayenne or chipotle if you want to kick it up a notch. Reach out to us and let us know if there is anything we can do for you Fancy up your fish fry with a summery mix of sturdy blue-and-white tableware. Menu:Grilled Corn-and-Butter Bean Salad Beer-Battered Fried Fish Malt Vinegar Mignonette Buttermilk-Ranch-Herb Sauce Peach-Ginger Slaw Hush Puppies Sparkling Cherry Limeade Peanut-Cola Cake POUR Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. Roll or shake fish in Fish Fri until evenly coated.

So that is going to wrap it up for this exceptional food southern fish fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to southern fish fry cooking. Go on get cooking!