Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish tacos with grits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos with Grits is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Tacos with Grits is something which I’ve loved my whole life.
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce. Grilled Fish Tacos go great with rice, beans or any side dish.
To begin with this recipe, we must first prepare a few ingredients. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Grits:
- Make ready Grits————–
- Make ready 1/2 stick butter divided
- Take 2 cup grits
- Get 8 cups water
- Make ready As needed hot sauce your favorite optional added individually
- Make ready 1 teaspoon salt
- Prepare Fish———————
- Make ready 2 pounds Swai Fish
- Take 3/4 cup all purpose flour
- Prepare 3/4 cup self-rising cornbread mix
- Make ready 1/3 cup cornstarch
- Prepare 2 teaspoon ground cumin
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare Slaw——————–
- Take 1 pound shredded coleslaw mix
- Prepare 1/2 teaspoon sesame seed oil
- Get 1/4 cup honey
- Take 1-1/4 teaspoon kosher salt
- Take Avocado—————-
- Take 1 tablespoon diced onions
- Take 1/4 cup lemon juice or lime juice
- Prepare 1 large Hass avocado
- Make ready 1 teaspoon kosher salt
- Prepare 1/3 teaspoon chopped cilantro
- Get 1 teaspoon chopped parsley flakes
- Make ready 1/4 teaspoon granulated garlic
- Make ready 1/3 teaspoon onion powder
- Make ready Gravy————————
- Take 2/3 cup all purpose flour
- Get 3/4 stick butter
- Make ready 2 teaspoon granulated garlic powder
- Prepare 15 ounce can evaporated milk
- Take 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Take Tortillas—————————
- Get 2 cup all purpose flour
- Get 1 tablespoon baking powder
- Prepare 2 tablespoons lard
- Make ready 1 cup water
- Make ready As needed lard to grease the pan
- Prepare Oil——————
- Get As needed vegetable oil to fry in
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste. These colorful fish tacos are Mexican-restaurant-tasty.
Steps to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
These tasty grilled fish tacos are made with creamy lime dressing, crisp veggie toppings & shredded Cabot cheese. When it comes to our fish tacos, it's all about what makes your taste buds sing. Whether you like diced jalapeño peppers, crisp shredded veggies, or even sliced apples, you can't go. Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw.
So that’s going to wrap this up for this exceptional food fish tacos with grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish tacos with grits cooking. Go on get cooking!
