Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of current viral foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Get 4 6 ounce fresh tuna steaks
- Take 1 recipe of White Marinade and Barbeque sauce
- Get 2 tsp cracked black pepper
- Take 1 tsp cajun seasoning spice blend
- Get 1 FOR SERVING
- Make ready 1 Lemon wedges
- Prepare 1 Melted butter
Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture.
Step by Step to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Since they're buttery and mild, you can season your steaks any If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. Cut each steak in half before serving. Follow our tips for buying and cooking tuna steaks.
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