Corn Beef and Cabbage
Corn Beef and Cabbage

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn beef and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Beef and Cabbage is one of the most favored of recent viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn Beef and Cabbage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook corn beef and cabbage using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef and Cabbage:
  1. Make ready 8 to 7 lbs of corn beef brisket
  2. Take 1 head cabbage
  3. Make ready 8 clove peppercorn
  4. Prepare 8 clove garlic
  5. Make ready 5 each parsnip
  6. Take 2 each turnip
  7. Make ready 2 each bay leaves
  8. Prepare 1 lb fresh carrots
  9. Take 6 large potaotes red-brown
  10. Prepare 1 lb celery
  11. Make ready 3 clove cloves - whole
  12. Prepare 1 1/2 tsp old bay seasoning
  13. Make ready 1/4 tsp black pepper
Step by Step to make Corn Beef and Cabbage:
  1. Wash your 2 - 3 to 4 lbs briskets. You'll need 2 crockpots or cut recipe in 1/2
  2. After washing briskets cut "x's" into them with knife and put garlic cloves inside.
  3. Put everything chopped and into pots for 5-8 hours - usually 6.5 to be on the safe side. All crock pots are different though.
  4. Usually briskets come with a seasoning packet too, rub that on brisket before total Cook time.

So that is going to wrap this up for this exceptional food corn beef and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to corn beef and cabbage cooking. Go on get cooking!