Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked blackened snapper w/ asparagus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple video on blackening some fresh snapper. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.
Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Take 1 Snapper Filet (approximately 14 oz)
- Get Asparagus trimmed
- Get Olive Oil
- Make ready Salt & Pepper
- Prepare 1/2 Lemon
- Take Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
So simple with these step by step photo instructions. Baking is much healthier than frying. I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish!
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
However, I really want you to try it my way using the pepperjack cheese sauce. Serve it over potatoes, pasta, or even asparagus. Oven-Baked Asparagus Fries can be pan-fried, oven-fried, or air-fried! Tender asparagus spears are crusted in a delicious crisp coating for the perfect side Asparagus fresh, crunchy asparagus are the perfect vegetable for this recipe. Make sure to snap off the woody part of the stem for the best flavor.
So that’s going to wrap this up for this exceptional food oven baked blackened snapper w/ asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to oven baked blackened snapper w/ asparagus cooking. Go on get cooking!
