Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blackened Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blackened Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- Prepare 4 4-6oz fresh boneless salmon fillets
- Get 1 Tbsp smoked paprika
- Take 1 Tbsp chili powder
- Get 1/2 tsp salt
- Take 1 tsp garlic powder
- Take 1/2 tsp cumin
- Prepare 1/2 tsp ground black pepper
- Take cooking spray
- Take Lemon slices for garnish if you like
Learn how to make Blackened Salmon at home! Including how to make your own homemade blackened seasoning. I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. A tasty chili rub gives this blackened salmon a wonderful flavor, and cooking it in a hot pan keeps it In this delicious salmon recipe, a cajun style rub gives the fish wonderful warmth and depth of flavor.
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion. Follow my step-by-step photo and video instructions and surprise your.
So that’s going to wrap this up for this special food blackened salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to blackened salmon cooking. Go on get cooking!
