Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my whole life. They’re fine and they look fantastic.

Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Add the rest of the ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Make ready 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Take New Orleans or Cajun seasoning
  3. Make ready 4 tbs unsalted butter, divided
  4. Make ready For the vegetable medley
  5. Prepare 2 tbs butter
  6. Get 1 LG sweet potato, wash skin on, julienne
  7. Prepare 3 medium carrots, wash skin on, julienne
  8. Take 1 bell pepper, deseeded, julienne
  9. Make ready 1 md zucchini, wash skin on, julienne
  10. Take 1 tbs minced garlic
  11. Make ready 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Get 1/4 cup marsala cooking wine
  13. Get For the reduction
  14. Make ready Juice of 1 lemon
  15. Take Juice of one tangerine
  16. Make ready 1 cup Pino grigio
  17. Make ready 1/4 cup white balsamic vinegar
  18. Take 3/4 lb blueberries, lightly mashed
  19. Make ready 4-5 tbs brown sugar
  20. Get 1/8 tsp cinnamon
  21. Prepare 1/8 tsp ground allspice
  22. Prepare Thickener, 1/4 cup each. Cornstarch and cold water

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Steps to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Place the duck breasts skin side up on a cutting board. Brad's seared duck breast w/ blueberry balsamic reduction. This is served over a bed of sautéed carrots, fennel, leek, and garlic.. Brad's blackened salmon with blueberry balsamic reduction. Serve this recipe with a shoestring vegetable medley..

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