Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's cajun tuna steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.
Brad's Cajun tuna steaks is one of the most well liked of current viral meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's Cajun tuna steaks is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's Cajun tuna steaks:
- Make ready 1 tuna steak per serving needed
- Take Tony Chachere's creole seasoning
- Make ready 1 tbs butter
- Prepare sauce from my new Orleans prawn recipe
After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish.
Steps to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Cajun-Seared Ahi Tuna Steak with Rice. This complete Cajun meal will satisfy you at day's end. They will make some smoke, this is normal. Blackened Cajun Tuna Steak INGREDIENTS Fresh Tuna Steaks Butter or Margarine Cajun Seasoning Brush softened butter on each side of the tuna. Sprinkle on McCormick Cajun Seasoning or pre-mixed blackened fish seasoning.
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