Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with beef and mushroom bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti with Beef and Mushroom Bolognese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Get 200 g Spaghetti
  2. Take 300 g Minced Beef
  3. Prepare 100 g Brown/Shitake Mushrooms (sliced)
  4. Prepare [Marinade]
  5. Take 2 g (2 pinches) Salt
  6. Take 2 g White Pepper
  7. Take 1 Tbsp Fresh Oregano (minced)
  8. Prepare 1 Tbsp Worcestershire Sauce
  9. Get 1 Tbsp Olive Oil
  10. Prepare [Sauce]
  11. Make ready 70 g Yellow Onions (diced)
  12. Make ready 20 g Garlic (minced)
  13. Make ready 100 g Carrots (diced)
  14. Make ready 50 g Celery or Chinese Celery (diced)
  15. Prepare 400 g Ripe Tomatoes (diced or crushed)
  16. Get 1 cup Water/Stock (Pasta Water is fine)
  17. Get 2 Tbsp Fresh Oregano (finely chopped)
  18. Take 1-2 tsp Sugar
  19. Make ready 2 pinches Salt
  20. Get [Miscellaneous]
  21. Make ready as needed Olive Oil
  22. Take as needed Parmesan Cheese
Steps to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that’s going to wrap this up with this exceptional food spaghetti with beef and mushroom bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spaghetti with beef and mushroom bolognese cooking. Go on get cooking!