Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon potato cheese crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning. Here is how you cook it. Ingredients of Smoked Salmon Potato Cheese Crisps.

Smoked Salmon Potato Cheese Crisps is one of the most popular of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Potato Cheese Crisps is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Get For Roasted z potato Crisps
  2. Make ready 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Take 3 tablespoons salted butter, melted
  4. Take 1 tablespoon olive oil, I used chili infused olive oil
  5. Take to taste cracked black pepper and course salt
  6. Prepare For Topping
  7. Take 5.2 ounces Borsin garlic and herb cream cheese
  8. Get 8 ounces Nova Smoked salmon, thinly sliced

Lina a baking sheet with foil, spray foil with non stick spray. This helps remove starch for a crispy potato crisp. Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.. Chipotle Cream Cheese can be prepared up to two days in advanced chilled in a refrigerator.

Step by Step to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

Thinly slice two Idaho potatoes length wise on a mandoline and place in fryer. Pretty much all potatoes and certainly the potato chips commercially sold are GMO so I have sworn them off. I do grow my own sweet potatoes though and might try smoking some sweet potato fries. Top each chip with a sprig of fresh dill. This snacky assembly of smoked salmon, chipotle cream cheese, capers, red onions to pile on super-sized potato.

So that is going to wrap this up for this special food smoked salmon potato cheese crisps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smoked salmon potato cheese crisps cooking. Go on get cooking!