Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
Fresh tuna taco / Cajun sauce is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fresh tuna taco / Cajun sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare 2 fresh raw 6oz tuna steaks
- Make ready 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Take 1 avocado, cubed
- Get 3/4 cup cabbage, chopped
- Take 1/4 cup fresh cilantro, chopped
- Take Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Make ready Lime
- Make ready Salad recipe
- Make ready 1 English cucumber, chopped
- Get 1 large tomato, chopped
- Get 1/4 cup red onion, chopped
- Prepare Olive oil
- Prepare Balsamic vinegar
- Get Fresh cilantro, chopped
- Make ready Salt
- Take Pepper
- Prepare Left over lime juice from meal
- Make ready Cajun sauce
- Take 1/4 cup mayo
- Get 1 tbsp Cajun spice
Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Let it marinate: the longer you let your ahi marinate in the ginger soy sauce, the better! To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl.
So that’s going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fresh tuna taco / cajun sauce cooking. Go on get cooking!
