Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
Blackened Salmon is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blackened Salmon is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Take 1 piece Salmon
- Make ready 1/2 tsp Salt
- Take 1/2 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
Learn how to make Blackened Salmon at home! Including how to make your own homemade blackened seasoning. I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. A tasty chili rub gives this blackened salmon a wonderful flavor, and cooking it in a hot pan keeps it In this delicious salmon recipe, a cajun style rub gives the fish wonderful warmth and depth of flavor.
Step by Step to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion. Follow my step-by-step photo and video instructions and surprise your.
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