Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blackened flounder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
blackened flounder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. blackened flounder is something that I have loved my whole life. They are fine and they look wonderful.
The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside that holds in all the juiciness. Heat the skillet to smoking hot before adding the fish. Blackened flounder is one of my favorite meals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened flounder using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make blackened flounder:
- Get 8 flounder boneless skinless
- Prepare 1 olive oil for coating
- Prepare 1 nonstick spray
- Make ready 1 skunks blackened seasoning see my recipes
Spicy Blackened Flounder: This is the kind of dish that once you're done eating the fish, you'll lick your plate and the serving plate clean. This blackened flounder recipe uses two simple ingredients and creates blackened flounder fillets that are savory and crisp on the outside full of spices and perfectly light and flaky on the inside with delicate white bites of fish! If you're looking for a spicy and bold way to serve your prized flounder, blackened is an excellent choice. Bust out the cast-iron skillet and heat that bad boy up, it's about to get smoky in here!
Instructions to make blackened flounder:
- get a cast iron skillet screaming hot coat fish with olive oil then with skunks blackened seasoning spay pan with nonstick spray throw the filet coated with seasoning sear one side then the other side just a few minute per filet its gonna go fast
This is blackened fish perfection, as fine as I had in that first restaurant experience. I use it on Tilapia mostly. I place fish on foil, sprinkle with olive oil & liberally with spice mix on each side, put on. With your skillet ready, you can now dip the fish fillets in the melted butter, completely covering the fish. Afterwards, dredge the fish in the blackened fish seasoning.
So that’s going to wrap this up with this special food blackened flounder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to blackened flounder cooking. Go on get cooking!
