Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern salmon cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.
Southern Salmon Cakes is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Southern Salmon Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salmon Cakes:
- Make ready cakes
- Get 1 medium onion chopped fine
- Prepare 4 dash chipotle or Louisiana hot sauce
- Take 1/3 tsp salt
- Get 1 dash pepper, to taste
- Make ready 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Take 1/2 cup (scant) dry breadcrumbs, fine or panko
- Get 1 bell pepper, chopped fine, or small carrot, grated
- Prepare 1 handful baby spinach, chopped, optional
- Take 2 eggs,
- Take 2 can (15 oz each) salmon, drained
- Make ready frying and serving
- Prepare 1/3 cup flour
- Take 1/3 cup cornmeal
- Prepare 1 oil, I use peanut
- Prepare 1 salt
- Take 1 lemon or lime, optional
My twin daughters love these salmon patties. Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying). Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of.
Instructions to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. I always find myself going back to the days when I was a child The great thing about these salmon patties is you can add pretty much any ingredients you want to them.
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