Tex Mex Fish Tacos…..AWESOME
Tex Mex Fish Tacos…..AWESOME

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tex mex fish tacos…..awesome. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Tex-Mex tacos are a favorite among most households, but a lot of us grab the ready-made kits for convenience. One taste of this homemade version and you'll never buy a seasoning packet again! It's the first day of Spring.

Tex Mex Fish Tacos…..AWESOME is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tex Mex Fish Tacos…..AWESOME is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
  1. Make ready fish
  2. Make ready 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
  3. Prepare filling
  4. Take 1 cup black beans
  5. Prepare 1/2 avacado
  6. Prepare 1/2 red bell pepper
  7. Make ready 1 lime, juice and zest
  8. Take 1/3 cup sour cream
  9. Make ready 1/4 cup fresh cilantro
  10. Make ready 4 tortilla , 8" size
  11. Prepare 1/4 tsp salt
  12. Take 1/4 tsp cumin
  13. Make ready 1/4 tsp smoked spanish paprika

They remind us of living on the Texas Gulf Coast. They are a delicious Tex-Mex version. Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids!

Steps to make Tex Mex Fish Tacos…..AWESOME:
  1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
  2. Start by preparing tilapia.
  3. Zest the lime, set aside zest.
  4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
  5. Heat up beans with spices added.
  6. Heat up tortillas.
  7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
  8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
  9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tilapia is the fish of choice in this recipe but feel free to try Let me tell you about these fish tacos! The fish is crispy and flakey, the slaw has a lot of crunch from the cabbage, carrots and onions with flavor from. Dust the fish in the seasoning, then set aside. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.

So that is going to wrap it up for this special food tex mex fish tacos…..awesome recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tex mex fish tacos…..awesome cooking. Go on get cooking!