Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blackened mahi mahi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Mahi Mahi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Blackened Mahi Mahi is something which I’ve loved my entire life. They are fine and they look wonderful.
With firm, white, lean flesh that is slightly sweet and very mild, mahi-mahi is a versatile fish. And, it's amazing whether it's blackened, fried, baked, pan-seared, broiled, or grilled. Mahi Mahi is a fairly neutral flavored fish, is meaty and flakes apart easily if cooked properly.
To get started with this recipe, we have to prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Mahi Mahi:
- Make ready 4 Mahi Mahi fillets, approximately 6 oz each
- Get 1 tablespoon avocado oil
- Get 2 tablespoons butter
- Make ready 1 lemon
- Prepare 1 1/2 teaspoons onion powder
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon smoked paprika
- Prepare 1 teaspoon ground or dry thyme
- Prepare 1 teaspoon ground or dry oregano
- Make ready 1 teaspoon Himalayan pink salt
- Make ready 1/2 teaspoon freshly ground pepper
- Get 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Prepare Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Be the first to rate and review this recipe. Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens! Blackened Mahi Mahi Combine the paprika, cayenne, chili powder, cumin, oregano, salt and pepper in a small bowl.
Instructions to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
Lay the mahi mahi filets on a clean work surface and sprinkle the spice mix evenly over each filet, rubbing it on all sides. I was using the bottled blackened seasoning, but it was a little bit too spicy for my girls so I decided to make my own this time around and it was awesome and I had everything in my spice cabinet. While blackened mahi mahi follows a loosely-specific recipe and procedure, grilled mahi mahi gives you more freedom over the end result, serving as a foundation for an unlimited number of creative recipes. Grilled mahi mahi is simply mahi mahi that has been cooked on a grill or barbecue. Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared.
So that’s going to wrap this up with this special food blackened mahi mahi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to blackened mahi mahi cooking. Go on get cooking!
