Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my whole life.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil.

To begin with this recipe, we have to first prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Take 3 fresh mackerel
  2. Get 8 scallops
  3. Take 1 packet padron peppers
  4. Make ready 2 sweet corn
  5. Take 1 aubergine
  6. Prepare 2 Lemons
  7. Get 1 bunch thyme
  8. Get 2 cloves garlic
  9. Make ready Olive oil
  10. Take Good sea salt

This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.

Step by Step to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

We grilled the sweet corn that night in addition to enjoying a variety of our own produce prepared in various ways. The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Sea scallops always lend an elegant note to any meal and they are so easy and. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. A perfect working lunch or quick supper idea.

So that is going to wrap this up with this exceptional food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to braai mackerel and scallops with padron peppers, aubergine and sweet corn cooking. Go on get cooking!