Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. I also used the beef broth instead of the water and bouillion.
Beef and noodle soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and noodle soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef and noodle soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and noodle soup:
- Get 1 lb Ground beef
- Take 1 onion, chopped
- Prepare 6 cup Beef broth
- Get 1 can diced tomatoes
- Take 1/4 cup ketchup
- Take 1 tbsp worcestershire sauce
- Get 1/2 cup chopped celery
- Get 1 tsp Italian seasoning
- Get 2 cup uncooked macaroni noodles
With its long-simmered slices of tender beef and hearty broth with hints of chile and star anise, it's a. One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants. Yes we have our share of Thai and Vietnamese places here with a small sprinkling of Malaysian, but they are passable at best, often laden with MSG and salt. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.
Step by Step to make Beef and noodle soup:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
- Place the lid on the pot and cook on medium for 15-20 minutes.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.
This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic. I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil the beef…but you will need to add boiling water to the soup base in the larger pot before simmering).
So that’s going to wrap it up for this exceptional food beef and noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and noodle soup cooking. Go on get cooking!
