Mince beef and veggies sauce
Mince beef and veggies sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mince beef and veggies sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

DELICIOUS BEEF STIR-FRY IN HOISIN SAUCE- A must try! Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice I go a little crazy with veggies (gotta use up that zucchini!) So I double the sauce amount and turns out great!

Mince beef and veggies sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mince beef and veggies sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mince beef and veggies sauce using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mince beef and veggies sauce:
  1. Make ready 200 g minced beef
  2. Prepare to taste Seasoning
  3. Get 1 tea spoon curry powder
  4. Take Half tea spoon garlic
  5. Take 1/4 cup peas
  6. Prepare Handful green beans
  7. Make ready 3 tomatoes
  8. Take Ketchup/tomato paste (optional)
  9. Take Half table spoon chili powder/dakakken yaji
  10. Make ready 3 carrots
  11. Take 2 medium onions
  12. Take 3 tb spoon vegetable oil
  13. Make ready 3 shambo
  14. Get 2 tarugu
  15. Prepare 1 cup water

Its the perfect mince with sauce ideal for spag Bol, lasagnes and more. This recipe uses minced beef but you. Pour in your beef stock, Worcestershire Sauce and salt and pepper and bring to the boil stirring. Serve with rice, potatoes or veggies.

Instructions to make Mince beef and veggies sauce:
  1. Here are the ingredients
  2. Start by adding oil, water and peas in a pan.
  3. Cover and let it cook for 5 mins
  4. Add in carrots and green beans and cover for another 5 mins.
  5. Then the mince meat and sliced onion
  6. Curry, garlic and seasoning to taste
  7. Keep on stirring on a low flame. Then add the grinded scotch bonnet, shambo and chopped tomatoes.
  8. This is the result. Keep stirring for about 4 mins.
  9. Pour in ketchup or tomato paste. Its an optional. But It gives more tasty than not using it.
  10. Add in chilli powder. I used dakakken yaji and it taste yummy.
  11. Let it cook for 6 mins and enjoy!
  16. I enjoyed mine with a macaroni.

How do cook minced beef in Mexican tacos? The secret to making a great spaghetti with meat sauce is to build layers of flavour and allow the meat and vegetables to blend in a balanced way. Use shredded firm tofu instead of beef mince for a vegetarian/vegan version and leave out the Worcestershire sauce which contains anchovies. Stir in some kale or spinach. Top with a soft-set fried egg (I almost always do this).

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