Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my entire life. They’re nice and they look fantastic.
Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. It truly is a super way to stretch that precious smoked salmon. We drove to AK this summer and hubby filled our RV freezer with sockeye.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Get ● For The Salmon
- Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Get 1 tbsp Lemon Pepper
- Get 1/2 Cube Salted Butter
- Prepare 1 tbsp Fresh Dill
- Get 1 tsp Granulated Garlic
- Prepare 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Take 1/2 Cube Salted Butter
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Take 1 Small Red Onion [fine minced]
- Get 1 tbsp Minced Garlic
- Prepare 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Make ready 2 tbsp Capers
- Prepare 3 Drops Hickory Smoke [optional]
You can prepare the salmon It delivers big flavor without the big bucks. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado This smoked salmon bagel can be customized according to your liking. The important part of the recipe is the bagels, cream cheese, and cold smoked lox salmon. Learn how to make sockeye salmon that's moist and flavorful!
Step by Step to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
This wild-caught fish is healthy and delicious, plus easy to prepare too. Top sockeye salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This delicious dish is a variation of Sear-Roasted Salmon Fillets with Lemon-Ginger Butter. Spread substitutes for the butter and the salmon is cooked without oil in the oven. On the doctors orders I need to be eating more fish, which is fine.
So that’s going to wrap it up with this exceptional food mike's creamy sockeye salmon bagel spread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mike's creamy sockeye salmon bagel spread cooking. Go on get cooking!