Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something which I have loved my whole life. They’re fine and they look fantastic.
Date, Coconut, and Spices TrufflesEl invitado de invierno. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Make ready FISH
- Make ready 1 1/2 lb fresh cod fillets
- Take 1 tbsp butter
- Prepare 1 small stalk celery, minced
- Make ready 1 Shallot, minced
- Prepare 2 garlic cloves, minced
- Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 4 tbsp dry white wine
- Make ready 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Prepare 1/2 cup sjredded sharp cheddar cheese
- Prepare 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Take 4 slices of bacon, cooked until crisp
- Prepare BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Prepare SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Get lemon wedges,
This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal. This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes.
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. The simple spice mix works with other mild fish as well. If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Rinse the cod fillets and pat dry.
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