Barbecued Salted Cod
Barbecued Salted Cod

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barbecued salted cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barbecued Salted Cod is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Barbecued Salted Cod is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook barbecued salted cod using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued Salted Cod:
  1. Take 1 slice salted fish (approx. 250g)
  2. Get 2 tbsp olive oil, extra virgin
  3. Prepare 3 garlic cloves, peeled and finely chopped
Step by Step to make Barbecued Salted Cod:
  1. With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness. Change the water 2-3 times in that 24 period.
  2. Drain the cod well from the water prior to cooking.
  3. Set up your barbecue. And when its the right temperature place the cod on the grill.
  4. Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.
  5. Then remove, place on a plate and using two forks de-bone and shred the cod.
  6. Drizzle olive oil and add the garlic over the shredded cod.
  7. You may add more oilve oil and garlic if you wish. Serve with a nice piece of crusty bread. And enjoy.

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