Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened catfish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. Cover both sides of catfish with the seasoning mix and place in skillet.
Blackened Catfish is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Blackened Catfish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Catfish:
- Make ready 6 large fish fillets
- Prepare 2 tbsp vegetable oil
- Take 1 tsp salt
- Make ready 3 tsp paprika
- Make ready 4 tsp Onion powder
- Take 4 tsp garlic powder
- Make ready 2 tsp cayenne pepper
- Prepare 1 tsp oregano
- Prepare 1 tsp thyme
- Get 1 tsp celery salt
- Prepare 1 tsp black pepper
- Take 4 tsp Lemon pepper
Rinse catfish fillets under running cold and then thoroughly pat them dry with paper towels. Make your seasoning mixture by combining crushed dried thyme leaves, cayenne pepper, black pepper, salt, garlic powder, onion powder and paprika in a small bowl. Brush melted butter lightly over catfish fillets and sprinkle with blackened seasoning mix. As it happens, blackened catfish is every bit as good as redfish.
Steps to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
And it's cheap, plentiful and sustainable. Definitely a trend I can get behind. While this is a catfish recipe, it is a modification of a redfish recipe. And as you might suspect, you can modify this recipe for. On a large plate, combine cornmeal and Cajun seasoning.
So that is going to wrap it up for this special food blackened catfish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to blackened catfish cooking. Go on get cooking!
