Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mahi Mahi - the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Prepare 4 6 ounce skinless Mahi Mahi fillets
- Get 1 tbsp olive oil
- Prepare 1 FOR SEASONING FISH
- Make ready 1 tbsp mayonnaise
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp cajun seasoning
- Prepare 1/4 tsp garlic powder
- Get 2 tbsp grated parmesan cheese
- Prepare 1 FOR GARLIC THYME BUTTER SAUCE
- Make ready 1 small minced shallot
- Prepare 2 clove minced garlic
- Make ready 1/2 cup chicken broth
- Get 1/2 tsp black pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Take 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as franks brand
- Get 4 tbsp butter, cut into cubes
- Make ready 2 tsp chopped fresh thyme
- Take 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Prepare 1 tbsp FOR GARINISH
- Get 2 tbsp chopped chives and parsley
- Prepare 1 tbsp fresh thyme leavex
How to Make Lemon Butter Sauce : Butter Sauces. This easy recipe for pan-seared mahi-mahi with a lime marinade makes a perfect warm-weather dinner. When you want something quick Mahi-mahi is a species of dolphin fish, though it should not be confused with the delightful mammal dolphin that dances on the water on its tail, chattering away. Pan Seared Mahi Mahi in Tomato Mascarpone Sauce Divalicious Recipes.
Step by Step to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
Pan-seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw. I was doing a little brainstorming for quick and easy dishes and I dreamed up something I know you 're going to love. Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky.
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