Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked mackerel curry stew with scent leaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked mackerel curry stew with scent leaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked mackerel curry stew with scent leaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
Fish Bun Recipe - Sri Lankan ( Mini fish buns)Celebrating Flavors. In this video i shared how i make my simple and easy smoked mackerel Stew which taste delicious and can be served with Rice,Yam ,Bread,Kenkey,Boiled. Cooking smoked mackerel is a simple process.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked mackerel curry stew with scent leaf:
- Take Fresh tomatoes
- Take fresh peppers
- Take 3 big onions
- Get smoked mackerel fish
- Prepare curry powder
- Make ready scent leaves
- Get Veg oil
- Take knorr cubes
- Make ready to taste salt
Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make!
Instructions to make Smoked mackerel curry stew with scent leaf:
- Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
- Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
- After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
- Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Garlic, green chili pepper, hot pepper paste, kimchi, mackerel, onion, potato, saury, water. Rich red curry sauce with tasty mackerel. For the smoking mixture, mix together the rice, demerara sugar and tea leaves in a bowl. Line a deep pan or wok with aluminium foil, place over a high Season the mackerel with salt and freshly ground black pepper.
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