Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Serve tuna steaks with lemon dill sauce.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Take 4 6 ounce tuna steaks
- Take 1 tbsp mayonnaise
- Make ready 1 tbsp cajun seasoning
- Take 1 tsp black pepper
- Prepare 1 tbsp finely grated parmesan cheese
- Prepare 1/4 cup chicken broth
- Make ready 2 minced garlic cloves
- Take 1 tbsp lemon juice
- Prepare 1 tsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp black pepper and salt to taste
- Get 4 chopped green onions
- Take 4 tbsp butter
- Get 1 tbsp olive oil for cooking
Pan seared lemon pepper tuna steaks were not my original plan, but I'm so glad it ended up that way. A couple of weeks ago, David and I went to Wegmans to get the crab cakes for our Crab Cakes Eggs Benedict. While we were there, I decided I wanted to get some fresh tuna to make into tuna fish salad. Lemon Dijon sauce for tuna steaks.
Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
While the tuna steak is searing, make the lemon dijon sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined. You can make it thicker by letting it simmer and condense. I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home. Squeeze fresh lemon juice over the steaks.
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