Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, boudin balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boudin Balls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Boudin Balls is something that I have loved my whole life. They’re nice and they look fantastic.
The textural contrast between the crispy outside and moist, savory inside is a wonder to behold. The taste is just as impressive. Intensely flavorful and satisfying, these boudin balls would win any Big Game food table on which they appeared.
To get started with this recipe, we must first prepare a few components. You can have boudin balls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boudin Balls:
- Make ready 2 eggs
- Prepare 1 cup Milk
- Prepare 1 Flour or Cajun Fish fry
- Take 1 box of Boudin
- Get 1 tbsp Cajun Seasoning
- Take 1 Peanut Oil
Add boudin balls in a single layer (you'll need to do this in batches so as not to crowd the pot). Transfer to the paper-towel-lined baking sheet using a slotted spoon. Place the baking sheet in the oven to keep the boudin balls warm. If you are able to find pre-made boudin, these little boudin balls come together very easily.
Steps to make Boudin Balls:
- Mix eggs in a bowl with milk and stir
- Cut boudin into smal squares you can rol them into balls if you want.
- Have breading flour or fish fry in a container to bread (I use plastic bags )
- Heat peanut oil in pan or fryer to 350°F
- Take boudin balls and dip in milk-eggs mixture fully coat.
- Then drop into grease for 10min at most or until golden brown color
You will need one pound of sausages. First, start by removing the meat from the casings and throw the casings away. Remove boudin from casing; mix in fresh chiles. Shape mixture into balls about the size of a golf ball or smaller. Dip in beaten egg mixture and then into seasoned bread crumbs.
So that’s going to wrap it up with this special food boudin balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to boudin balls cooking. Go on get cooking!
