Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried swai & cheddar cheese grits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Swai & Cheddar cheese grits is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Swai & Cheddar cheese grits is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Prepare 1/8 tsp black pepper
- Take 1/2 tbsp salt.
- Prepare 2 tbsp butter.
- Make ready 1/4 cup milk.
- Get 2 1/2 cup water
- Make ready 1 cup grits
- Get 4 swai fillets cut in half.
- Get 3 cup Zatarain's seasoned fish-fri.
- Get 1 cup shredded cheddar cheese
Instructions to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that’s going to wrap it up for this special food fried swai & cheddar cheese grits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried swai & cheddar cheese grits cooking. Go on get cooking!
