Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and cream cheese pinchos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pinchos Salmon con Queso y Anchoa. This Basque tapas recipe consists of a slice of crispy long bread loaded with a slice of smoked salmon wrapped around a dot of cream cheese garnished with a roll of anchovy filet. What a delicious way to get your salmon and your veggies!!!
salmon and cream cheese pinchos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. salmon and cream cheese pinchos is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make salmon and cream cheese pinchos:
- Make ready 65 grams smoked salmon
- Make ready 50 grams Philadelphia cream cheese
- Take 5 grams alfalfa sprouts
- Prepare 5 grams onion
- Prepare 1/2 ml thai sause
- Prepare 2 pieces of bread
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Photo about Lettuce filled with cream cheese and prawns tapa topped with a green olive and served on crusty bread, Andalusia, Spain, Western Europe.
Steps to make salmon and cream cheese pinchos:
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices .
- Toast two slices of baguette .
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces .
- Thai chilli sauce on the salmon .
- Garnish with walnuts and serve .
Big king prawn with a pile of salmon in a cream soup of shrimp. Sushi rolls set,with prawn, avocado, cream cheese. Coconut Cream Cheese Flan (Flan De Coco). Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. They are usually topped with a small piece of toast or fried plantain.
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