Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cook southern green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cook Southern Green Beans is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cook Southern Green Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared lightly steamed, I thought someone had really screwed up! Learn how to make a Slow-Cooked Green Beans recipe!
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cook southern green beans using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cook Southern Green Beans:
- Prepare 2 Pounds Green Beans (trimmed, cut in half)
- Get 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
- Get 3 Cups Chicken Broth
- Prepare 6 Rashers Thick Cut Bacon
- Get 1 Onion (radially sliced)
- Make ready 3 Cloves Garlic (minced fine, or smashed to fish out later)
- Prepare Shot Worcestershire Sauce
- Prepare To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin
MORE+ LESS Southern-Style Green Beans - Slow Beans for Fast Times. One of the sadder side effects of the American culinary renaissance we've enjoyed over the last thirty or forty years, has That's why every once and a while you have to enjoy something like these slow-cooked, southern-style green beans. Slow Cooker Southern Style Green Beans. Southern Style Green Beans have never tasted so good, and with this SkinnyMs.
Steps to make Slow Cook Southern Green Beans:
- (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
- In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
- Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
- Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
- Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
- (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.
Replacing that fatty ham hock with garden-fresh herbs turned this high calorie dish into a nourishing. Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. I'm always in for a home-cooked southern vegetable. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans. Fresh green beans, slow stewed in the Southern way with cubed or sliced fatback, salt pork or bacon and shown here with potatoes.
So that is going to wrap this up with this exceptional food slow cook southern green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to slow cook southern green beans cooking. Go on get cooking!
