Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun macaroni salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the macaroni and cook as the label directs. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years.
Cajun Macaroni Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cajun Macaroni Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Macaroni Salad:
- Take 1 lb. Elbow Macaroni, cooked
- Make ready 4-5 Hard-boiled Eggs, diced
- Prepare 2 -cans White Tuna,
- Prepare 3 -slices Bacon, crumbled
- Make ready 1-2 Tomatoes, cut into wedges
- Get 1 -can (28 oz) Sliced Peaches, drained
- Take 1/2-1 cup Green Onions, diced
- Get 1/2-1 cup Celery, diced
- Take 1/2 cup Hellmann's Mayonnaise
- Take 1 Tbsp. Frenches Yellow Mustard
- Get 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Make ready 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
- Prepare 1/4 Tsp. McCormick Smokehouse Black Pepper
- Get Pinch salt to taste
- Make ready Leaves Lettuce
This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing..
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
Shrimp Salad Mayonnaise Recipes on Yummly Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Best macaroni salad I have ever had. I always get many requests for recipe.
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