Deluxe Tuna Casserole
Deluxe Tuna Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deluxe tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deluxe Tuna Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Deluxe Tuna Casserole is something that I have loved my entire life.

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired. This is a tuna casserole that even my picky family loves!

To begin with this recipe, we have to prepare a few components. You can cook deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Get 2 can tuna
  2. Prepare 1 can cream of celery
  3. Get 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Get 8 oz frozen petite peas
  6. Take 8 oz skim milk
  7. Take 4 oz sharp cheddar cheese (shredded)
  8. Take 1 tbsp horseradish
  9. Prepare ground black pepper
  10. Get 2 tsp lemon pepper
  11. Get 1/4 cup sour cream
  12. Make ready 1 packages wide noodles
  13. Make ready 12 slice cheese (any type will work, my kids prefer american)
  14. Get seasoned bread crumbs

Cook noodles as directed on package; drain noodles, stir in tuna, sour. View full nutritional breakdown of Deluxe Tuna Noodle Casserole calories by ingredient. Tuna casseroles are easy on the budget and always comforting. See more ideas about Tuna casserole, Casserole recipes, Tuna noodle casserole. · Ready for an amazing casserole recipe?

Instructions to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

The classic tuna noodle casserole recipe is all grown up with sauted. I think one of my favorite things about winter is my love for comfort foods. What Makes This the Best Tuna Casserole? Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it. The Best Tuna Casserole is SO easy to make!

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