Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thank you for watching šŸ˜Š And please subscribe šŸ˜‡. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting.

Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Eggplant with Ginger Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Take 1 American eggplant, or 5 Japanese eggplants
  2. Get 5 table spoon Vegetable oil
  3. Prepare 4/5 cup Japanese dashi (broth)
  4. Prepare 1 table spoon grated ginger
  5. Get 1/5 cup rice vinegar
  6. Get 1 1/2 tablespoon sugar
  7. Get 1 1/2 tablespoon soy sauce
  8. Prepare 1 tablespoon mirin
  9. Take 0.2 oz bonito flakes

Chinese style eggplants in spicy soy sauce with ginger, garlic, Pork loin ribs served on chopping board. Kung Pao Cauliflower at dark slate background. Ma la xiang pan, or Ma la xiang guo, Chinese food dish containing meat and vegetables. Add reserved soy sauce mixture to skillet; stir to coat eggplant.

Steps to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. this link is to an external site that may or may not meet accessibility guidelines. This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week. While the eggplant is cooking, prepare the soy ginger glaze. Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. View top rated Chinese eggplant with ginger sauce recipes with ratings and reviews.

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